top of page
Menus: RestaurantsMenus

Entrees

kalua-pork-and-cabbage-2.jpg

Kalua Pig & Cabbage

                                           

Pork wrapped in banana leaves and roasted until pull apart tender. Mixed with cabbage and served with steamed rice and mac salad.

huli huli chicken.jpg

Huli Huli Chicken

                                          

Chicken thighs marinated then grilled and turned frequently to keep tender and juicy. Served with steamed rice and mac salad.

Karaage_Chicken_7350.jpg

Chicken Karaage

                                            

Chicken thigh seasoned in soy sauce, ginger, garlic, and sake. Tossed in potato starch and fried until golden and crispy. Served with steamed rice and mac salad.

Pork-and-Chicken-Adobo-Recipe-500x485.jpg

Chicken or Pork Adobo

                                          

Chicken or pork marinated in vinegar, soy sauce, and garlic and cooked until fall apart tender. Served with steamed rice and mac salad.

chicken katsu.jpg

Chicken Katsu

                                             

Seasoned chicken breaded in panko and fried until golden and crispy. Sliced into strips and covered in our house made Tonkatsu sauce. Served over steamed rice with mac salad.

moco loco.jpg

Moco Loco

                                         

Handmade 1/3 lb. burger served over a bed of steamed rice, smothered in house made brown mushroom gravy and topped with a fried egg.

Menus: Our Food
bottom of page